Hello everyone, happy Friday!
So, again, I love food. Fridays, in my humble opinion, are for eating out for lunch, maybe eating out for dinner, and also eating out at happy hour.
I chose to switch to a plant-based diet in January. At first I thought this meant I was going to have to cut out a lot of the things that I love- breakfast sandwiches (brunch in general), burgers, hot dogs, burritos. But I've been pleasantly surprised! Not only are more and more restaurants offering vegan/plant-based options, but it's becoming increasingly possible to make these same things at home.
So whether you're considering going plant-based, looking to cut down on meat or dairy, or just looking for some healthier alternatives to try out, I present to you, in no particular order, my five favorite vegan swaps- things that I swear taste the same (and that I even trick my fiancee with sometimes).
1) JUST Egg- Big shout-out to my friend Yuliya (who is flexitarian/ not vegan) who asked me if I'd had JUST Egg before, because she loves it. I had seen it once at Vons (and then never again), but that text was the push I needed to run to Sprouts that very weekend, and my life has been forever changed. I think I've cooked with it every single day since. Ignoring the fact that it literally makes for decadent, tasty (honestly, kind of cheesy tasting?) scrambled eggs, it is just aggressively convenient. Needs eggs for baking? Done. Just don't want to crack an egg? Done. Breakfast sandwiches with avocado and Cholula on accidentally vegan Pillsbury biscuits? Done :)
2) Earth Balance Butter- (Or really any vegan butter I've tried so far.) My personal favorite are the sticks, but I always have a tub of the margarine too. They both taste exactly like butter, I kid you not. So much so that I once heard Jordan telling his friends (over video games) that it tastes the same, and it doesn't get any more real than that. It's perfect for baking, for greasing pans/woks, on toast, or in just about any capacity.
3) Impossible (or Beyond) Ground Beef- I know there's some great debate between the two, but I like them both! With the rise of Impossible Whoppers and Beyond Breakfast sandwiches, I know everyone is realizing that these plant-based meats taste pretty dang real (short of maybe a side by side taste test). But if you are one of those few (or someone in your household is) that swears they can taste the difference, I promise you when these plant-based meats are added in lasagna, bolognese, or some other dish that has other flavors to blend with, they'll never know the difference. It's gotten to the point where if I cook with this stuff Jordan doesn't even cook an additional meat, he just goes with it (victory!). Disney Food and Wine Festival Impossible Meatball Sub, I'm coming for you next.